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![[Bashu Mapo Tofu] salt free minced meat](/templates/foods/images/loading.png)
[Bashu Mapo Tofu] salt free minced meat
Mapo Tofu is created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The Brais... ...
Bean paste bread in flower shape
The oven at home now always feels small. The coloring is also very uneven. Every time, you have to manually move up and down and turn the baking tray inside and outside to ensure the coloring. Alas. So you have never been in the mood to sort out... ...
Authentic Beijinger's own stewed fire
Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...
Braised beef ribs
Spread food culture, food is rich and colorful because of me. Xiaodian wechat qin19781218 braised beef ribs
Braised spare ribs with Taro
Recently, I often heard from Jiang how delicious the taro ribs are. My hands are itchy. Just as mother bear asked me to bring up two taros, I'll try it. When I finished the dish, the room was full of fragrance - like a room full of happiness. A ... ...
Double cooked pork
It's still that sentence. It's not very authentic. But it's delicious.
Braised ribs with soy sauce
Blanched ribs must be put into hot water. Put a little salt in the end.
Braised radish with bean curd
Minced meat on the stage.. Just want to have dinner when suddenly see from Guilin brought back three treasures. Mind flash. Ha ha. Finally have a chance to use.. PS - miss the time to Guilin QAQ
Green bean and pineapple cake with salted egg
I love baking. One of the biggest reasons is that I like the variety of dough. I wonder if I didn't play enough when I was a child. Now, when I was a mother, I can't control the dough. In addition to this factor, I like baking for another reason... ...
Braised pork in brown sauce
Add a touch of light to this winter
Warm up in winter -- stewed vegetables
In winter, I'll have a pot of stew. It's called warm -
Authentic Sichuan pickled fish warm up in winter
As a real Sichuan girl, spicy food is a kind of enjoyment on our taste, especially sour and spicy food. In this cold winter, a basin of pickled fish with all colors, flavors and flavors can warm our hearts and warm our stomachs. A good friend's ... ...
Donkey rolling
Of course, it's not the recipe I invented. But it's the most successful recipe I've ever experimented with. I've also made a little adjustment. I think it's the best one. It's hard if you don't finish eating. Now it's the best.
